Effect of Salts on Enzyme Stability
- 17 December 1988
- journal article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 542 (1) , 7-10
- https://doi.org/10.1111/j.1749-6632.1988.tb25802.x
Abstract
No abstract availableKeywords
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- Raman and Infrared Spectral Investigations of Water StructurePublished by Springer Nature ,1972