Composition of peas (Pisum sativum) varying widely in protein content
- 1 March 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (2) , 312-317
- https://doi.org/10.1021/jf00110a024
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Effects of S-Triazines on Protein and Fine Structure of Cotyledons of Bush BeansAmerican Journal of Botany, 1972