A Comparison between Corn Starch and Dry Milled Corn Products in their Dispersion Properties
- 1 January 1986
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 38 (7) , 217-220
- https://doi.org/10.1002/star.19860380702
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- TEXTURAL QUALITIES AND MOLECULAR STRUCTURE OF STARCH PRODUCTSJournal of Texture Studies, 1978
- Absorbent Polymers from Starch and Flour Through Graft Polymerization of Acrylonitrile and Comonomer MixturesStarch ‐ Stärke, 1978
- Steam Jet Cooking of Unmodified and Modified Cereal Flours. Evaluation of Paste Properties, Papermaking Uses and Flocculation ActivityStarch ‐ Stärke, 1976
- Dynamic mechanical measurements with the eccentric rotating disks flowRheologica Acta, 1974
- Some Factors which Influence the Rheological Properties of Starch GelsStarch ‐ Stärke, 1961