THE FORMATION OF PHOSPHORYLATED SUGARS FROMD-XYLOSE BY EXTRACTS OFPSEUDOMONAS HYDROPHILA
- 1 April 1955
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Microbiology
- Vol. 1 (5) , 346-363
- https://doi.org/10.1139/m55-047
Abstract
The 1st phosphorylated product resulting from D-xylose utilization by cell-free extracts of Pseudomonas hydrophila is D-xylose phosphate. This and other phosphorylated compounds derived from it were identified by chromatography using specific color sprays, by spectrophotometric analysis, and by formation of several pure, crystalline derivatives of the free sugars after dephosphorylation with acid phosphatase. Present data support the following initial pathway of D-xylose utilization (anaerobic): D-xyloseD-xylulose[forward arrow] D-xylulose phosphate D-ribulose phosphateD-ribose phosphatesedoheptulose phosphate.Keywords
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