Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris)
- 1 January 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (1) , 89-93
- https://doi.org/10.1021/jf00109a019
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- FORMATION OF VOLATILE FLAVOR COMPOUNDS IN GREEN BEANS FROM LINOLEIC AND LINOLENIC ACIDSJournal of Food Science, 1978