Production, localization and glucose repression of β‐glucosidase in Trichoderma longibrachiatum

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Abstract
Optimal production of β‐glucosidase was obtained by incubating the culture at 27°C in a growth medium that had an initial pH of 5.0 and contained cellobiose. The bulk of the enzyme (70%) was present in a cell‐associated state (cell debris and cytosol) while only a small portion (30%) appeared in the culture filtrate. When cellulosic substrates were used, the major portion of the enzyme (70%) appeared in the extracellular fraction. A repression of the enzyme occurred in the presence of glucose. A drop of the pH of the medium during the exponential growth phase coincided with a rapid inactivation of the enzyme. The glucose effect was most likely mediated by adverse effects of low pH on the integrity of the enzyme.