Studies on the formation of nitrosamines. VIII. The effects of ethanol, glucose and sucrose on nitrosation of secondary amines following alkalization of reaction mixture.
Open Access
- 1 January 1979
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 20 (1) , 15-20
- https://doi.org/10.3358/shokueishi.20.15