Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues
- 1 July 2009
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 115 (2) , 469-475
- https://doi.org/10.1016/j.foodchem.2008.12.045
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- Antioxidant capacities of individual and combined phenolics in a model systemFood Chemistry, 2006
- Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinasCiência Rural, 2006
- The Chemistry behind Antioxidant Capacity AssaysJournal of Agricultural and Food Chemistry, 2005
- Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural RelationshipCritical Reviews in Food Science and Nutrition, 2004
- C11-BODIPY581/591, an oxidation-sensitive fluorescent lipid peroxidation probe: (micro)spectroscopic characterization and validation of methodologyFree Radical Biology & Medicine, 2002
- Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trialThe Lancet, 2002
- Bioflavonoid rescue of ascorbate at a membrane interface.Journal of Bioenergetics and Biomembranes, 2001
- Extraction of phenolic compounds from red grape marc for use as food lipid antioxidantsFood Chemistry, 1999
- Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmonThe Journal of Nutritional Biochemistry, 1999
- Microplate Superoxide Dismutase Assay Employing a Nonenzymatic Superoxide GeneratorAnalytical Biochemistry, 1995