Effect of dietary fat source on fatty acid composition of cow's milk
- 1 September 1995
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 69 (1) , 101-107
- https://doi.org/10.1002/jsfa.2740690116
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- Milk Composition, Ruminal Characteristics, and Nutrient Utilization in Dairy Cows Fed Partially Hydrogenated TallowJournal of Dairy Science, 1993
- Effect of Feed on the Composition of Milk FatJournal of Dairy Science, 1991
- Feeding Heat-Treated Full Fat Soybeans to Cows in Early LactationJournal of Dairy Science, 1991
- Effect of Dietary Fat in Isocaloric Rations on the Nitrogen Content of Milk From Holstein CowsJournal of Dairy Science, 1989
- Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein LevelsNew England Journal of Medicine, 1988
- Influence of Prilled Fat and Calcium Salt of Palm Oil Fatty Acids on Ruminal Fermentation and Nutrient DigestibilityJournal of Dairy Science, 1988
- USE OF FATS IN DIETS FOR LACTATING DAIRY COWSPublished by Elsevier ,1984
- Fiber Diameter, Sarcomere Length and Tenderness of Certain Miscles of Crossbred Beef SteersJournal of Animal Science, 1977
- Effect of feeding fat to dairy cows receiving a fat-deficient basal diet: II. Fatty acid composition of the milk fatJournal of Dairy Research, 1976
- Preparation of Milk Fat Methyl Esters by Alcoholysis in an Essentially Nonalcoholic SolutionJournal of Dairy Science, 1969