Singlet oxygen oxidation of foods
- 1 January 1992
- journal article
- review article
- Published by Taylor & Francis in Critical Reviews in Food Science and Nutrition
- Vol. 31 (3) , 211-236
- https://doi.org/10.1080/10408399209527570
Abstract
(1992). Singlet oxygen oxidation of foods. Critical Reviews in Food Science and Nutrition: Vol. 31, No. 3, pp. 211-236.Keywords
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