Studies of Fish Spoilage: VIII. Volatile Acid of Cod Muscle Press Juice
- 1 March 1941
- journal article
- Published by Canadian Science Publishing in Journal of the Fisheries Research Board of Canada
- Vol. 5b (3) , 197-202
- https://doi.org/10.1139/f40-020
Abstract
Acetic acid has been identified as the only volatile acid produced in spoiling cod muscle press juice. Lactic acid present and that formed from some unknown precursor is oxidized to acetic acid and carbon dioxide. The significance of these results is discussed.Keywords
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