Effects of cross-linker on thermal gelation of oval filefish muscle proteins.

• 1 January 1989
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 55  (5) , 891-895
• https://doi.org/10.2331/suisan.55.891

Abstract

Keywords

• THERMAL GELATION
• OVAL FILEFISH
• FILEFISH MUSCLE
• MUSCLE PROTEINS
• CROSS LINKER