Post‐Rigor Changes in Selected Physicochemical Properties of Myosin B Fraction of Turkey Muscle
- 1 September 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (5) , 680-685
- https://doi.org/10.1111/j.1365-2621.1966.tb01924.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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