Basische Bestandteile der Schweineleber

1 January 1939

journal article
research article
Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie

Vol. 257 (2-4) , 151-152
https://doi.org/10.1515/bchm2.1939.257.2-4.151

Abstract

6.5 kg. fresh hog liver yielded 5 mg. of histamine dipicrate, 0.95 g. adenine picrate, 0.95 g. arginine picrate, 1.2 g. choline picrate, 40 mg. lysine picrate, and 60 mg. betaine chloride. Histidine could be detd. only by various qualitative tests.