Guidelines for determining and reporting food yields
- 1 October 1976
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 69 (4) , 396-399
- https://doi.org/10.1016/s0002-8223(21)06739-0
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Comparisons of methods for calculating retentions of nutrients in cooked foodsJournal of Agricultural and Food Chemistry, 1975