Untersuchungen zur Futterdurchgangszeit und zum Verlauf der N-Ausscheidungen bei Broilern

This publication has 13 references indexed in Scilit:

• Die Bewertung der Proteine durch die Bestimmung der N-Bilanz
  Archives of Animal Nutrition, 1969
• Chromium-51 in Food Metabolizability and Passage Rate Studies with the Ring-necked Pheasant ,
  Poultry Science, 1968
• Die Bewertung der Proteine durch die Bestimmung der N-Bilanz
  Archives of Animal Nutrition, 1968
• The Sites of Nitrogen Absorption from the Alimentary Tract of the Chicken
  Poultry Science, 1965
• Effects of Heat Treatment on the Metabolizable Energy Value of Soybeans and Extracted Soybean Flakes for the Hen
  Journal of Nutrition, 1963
• Factors Affecting the Metabolizable Energy Content of Poultry Feeds
  Poultry Science, 1960
• Diet and the Rate of Food Passage in the Growing Chick
  Poultry Science, 1958
• A Concept of Rate of Food Passage Through the Gastro-Intestinal Tract
  Journal of Animal Science, 1958
• Metabolism of Gr51 by Animals as Influenced by Chemical State.
  Experimental Biology and Medicine, 1953
• Food Passage Through Chickens and Turkeys and Some Regulating Factors
  Poultry Science, 1953