Mineralization of the sulfonated azo dye Mordant Yellow 3 by a 6-aminonaphthalene-2-sulfonate-degrading bacterial consortium
- 1 November 1991
- journal article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 57 (11) , 3144-9
- https://doi.org/10.1128/aem.57.11.3144-3149.1991
Abstract
Under anaerobic conditions the sulfonated azo dye Mordant Yellow 3 was reduced by the biomass of a bacterial consortium grown aerobically with 6-aminonaphthalene-2-sulfonic acid. Stoichiometric amounts of the aromatic amines 6-aminonaphthalene-2-sulfonate and 5-aminosalicylate were generated and excreted into the medium. After re-aeration of the culture, these amines were mineralized by different members of the bacterial culture. Thus, total degradation of a sulfonated azo dye was achieved by using an alternating anaerobic-aerobic treatment. The ability of the mixed bacterial culture to reduce the azo dye was correlated with the presence of strain BN6, which possessed the ability to oxidize various naphthalenesulfonic acids. It is suggested that strain BN6 has a transport system for naphthalenesulfonic acids which also catalyzes uptake of sulfonated azo dyes. These dyes are then gratuitously reduced in the cytoplasm by unspecific reductases.Keywords
This publication has 14 references indexed in Scilit:
- Properties of Purified Orange II Azoreductase, the Enzyme Initiating Azo Dye Degradation by Pseudomonas KF46European Journal of Biochemistry, 1982
- A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye BindingAnalytical Biochemistry, 1976
- Reduction of Azo Food Dyes in Cultures ofProteus vulgarisXenobiotica, 1975
- Mechanisms of Azo Reduction byStreptococcus faecalisII. The Role of Soluble FlavinsXenobiotica, 1971
- Mechanisms of Azo Reduction by StreptococcusfaecalisI. Optimization of Assay ConditionsXenobiotica, 1971
- Enzymatic reduction of the azo dye, acid yellow, by extracts of Streptococcus faecalis isolated from rat intestineFood and Cosmetics Toxicology, 1970
- The metabolism of azo compounds: a review of the literatureFood and Cosmetics Toxicology, 1970
- Enzymatic reduction of tartrazine by Proteus vulgaris from ratsFood and Cosmetics Toxicology, 1967
- Studies on the mechanism of action of mammalian hepatic azoreductase—IIBiochemical Pharmacology, 1967
- Studies on the mechanism of action of mammalian hepatic azoreductase—IBiochemical Pharmacology, 1967