Elucidation of the Structure and Conformation of Red Radish (Raphanus sativus) Anthocyanins Using One- and Two-Dimensional Nuclear Magnetic Resonance Techniques
- 19 November 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (12) , 4858-4863
- https://doi.org/10.1021/jf980695b
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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