THE EFFECT OF DRYING AND OF SULFUR DIOXIDE UPON THE ANTISCORBUTIC PROPERTY OF FRUITS
Open Access
- 1 June 1929
- journal article
- Published by Elsevier
- Vol. 82 (3) , 579-586
- https://doi.org/10.1016/s0021-9258(18)77142-1
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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- THE ANTISCORBUTIC PROPERTY OF FRUITSAmerican Journal of Diseases of Children, 1919
- EXPERIMENTAL SCURVY OF THE GUINEA PIG IN RELATION TO THE DIETPublished by Elsevier ,1918
- THE SCURVY OF GUINEA PIGSPublished by Elsevier ,1918
- The Anti-scorbutic Value of Cabbage. II. The Effect of Drying on the Antiscorbutic and Growth Promoting Properties of CabbageBiochemical Journal, 1918
- The Antiscorbutic Factor in Lemon JuiceBiochemical Journal, 1918
- Über Experimentellen SkorbutMedical Microbiology and Immunology, 1912