Effects of Dietary Fish Meal Level on Flavor of Precooked, Frozen Turkey Meat
Open Access
- 1 July 1974
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 53 (4) , 1399-1404
- https://doi.org/10.3382/ps.0531399
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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