Influence of Competitive Adsorption on Flocculation and Rheology of High-Pressure-Treated Milk Protein-Stabilized Emulsions
- 29 December 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 47 (1) , 25-30
- https://doi.org/10.1021/jf980724i
Abstract
No abstract availableKeywords
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