Abstract
The term “affinity chromatography” was coined in 1968 by Cuatrecasas, Wilchek, and Anfinsen [l]. All kinds of chromatography except those depending on exclusion effects are based on affinity interactions of some kind between the solutes to be separated and the solid phase. The term is therefore too indeterminate to describe a method characterized by biological or biochemical recognition phenomena. Bioaffinity chromatography is suggested [2, 3].

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