SPORICIDAL ACTIVITY OF HYDROGEN PEROXIDE AND IODOPHOR ON THE SPORES OF Clostridium sporogenes
- 1 July 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (4) , 1261-1262
- https://doi.org/10.1111/j.1365-2621.1979.tb03497.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- IMPROVING THE EFFICIENCY OF CHEMICAL SANITIZERS USED IN BULK STORAGE TANKSJournal of Food Science, 1979
- Sporicidal Properties of Hydrogen Peroxide Against Food Spoilage OrganismsApplied Microbiology, 1973
- Sporicidal Properties of Hydrogen Peroxide Against Food Spoilage OrganismsApplied Microbiology, 1973
- The sterilizing effect againstBacillus subtilisspores of hydrogen peroxide at different temperatures and concentrationsJournal of Dairy Research, 1968