Chemical characteristics of arsenic in a marine food chain
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Marine Biology
- Vol. 62 (4) , 297-305
- https://doi.org/10.1007/bf00397696
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Accumulation of arsenic from water and food by Littorina littoralis and Nucella lapillusMarine Biology, 1980
- Characteristics of arsenic accumulation by the seaweeds Fucus spiralis and Ascophyllum nodosumMarine Biology, 1980
- Biosynthesis and release of organoarsenic compounds by marine algaeEnvironmental Science & Technology, 1979
- Arsoniumphospholipid in algaeProceedings of the National Academy of Sciences, 1978
- Characterization of arsenic compounds formed by Daphnia magna and Tetraselmis chuii from inorganic arsenate.Environmental Health Perspectives, 1977
- Isolation, crystal structure and synthesis of arsenobetaine, the arsenical constituent of the western rock lobster panulirus longipes cygnus GeorgeTetrahedron Letters, 1977
- Isolation of an organoarsenic compound present in cod liverJournal of the Science of Food and Agriculture, 1975
- Rapid, sensitive method for the separation and detection of arsenic compounds in biological systemsJournal of Chromatography A, 1975
- The Synthesis of Fat and Water Soluble Arseno Organic Compounds in Marine and Limnetic Algae.Acta Chemica Scandinavica, 1973
- Analysis of arsenic and bromine in marine and terrestrial oilsJournal of Oil & Fat Industries, 1972