Changes in carbohydrates and organic acids during development of mycelium and fruit-bodies of Hiratake mushroom (Pleurotus ostreatus).
- 1 January 1986
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 33 (7) , 519-528
- https://doi.org/10.3136/nskkk1962.33.7_519
Abstract
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