The contribution of epidemiology

This publication has 68 references indexed in Scilit:

• Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study
  Food and Chemical Toxicology, 2000
• Studies on biomarkers in cancer etiology and prevention: a summary and challenge of 20 years of interdisciplinary research
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 2000
• Measuring risks in humans: the promise and practice of epidemiology
  Food and Chemical Toxicology, 2000
• Developing an evidence-based guide to community preventive services—methods11Some of this material has been previously published in: Shefer A, Briss P, Rodewald L, et al. Improving immunization coverage rates: An evidence-based review of the literature. Epidemiologic Reviews 1999;20:96–142.22The names and affiliations of the Task Force members are listed on page v of this supplement and at http://www.thecommunityguide.org
  American Journal of Preventive Medicine, 2000
• Biomedical applications of accelerator mass spectrometry-isotope measurements at the level of the atom
  Rapid Communications in Mass Spectrometry, 1999
• The role of individual susceptibility in cancer burden related to environmental exposure.
  Environmental Health Perspectives, 1996
• Postmarketing Surveillance of Food Additives
  Regulatory Toxicology and Pharmacology, 1994
• A meta-analysis of studies of dietary fat and breast cancer risk
  British Journal of Cancer, 1993
• Evaluation of reactions to food additives: the aspartame experience
  The American Journal of Clinical Nutrition, 1986
• Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices
  International Journal of Cancer, 1975