Changes in composition during ripening and storage of melons
- 1 September 1928
- journal article
- Published by University of California Agriculture and Natural Resources (UC ANR) in Hilgardia
- Vol. 3 (15) , 421-443
- https://doi.org/10.3733/hilg.v03n15p421
Abstract
Hilgardia was the primary, technical publication of UC Agriculture and Natural Resources. Although production ceased in 1995, Hilgardia editions include classic research still frequently cited, findings which are still cornerstones of agricultural, environmental and nutritional understanding today.,Keywords
This publication has 5 references indexed in Scilit:
- An Investigation of the Behaviour of Pectic Materials in Apples and other Plant Tissues1Annals of Botany, 1927
- A Biochemical Study of the Insoluble Pectic Substances in VegetablesAmerican Journal of Botany, 1926
- CARBOHYDRATE STUDIESAmerican Journal of Physiology-Legacy Content, 1925
- The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in ApplesBiochemical Journal, 1922
- An Investigation of the Changes which occur in the Pectic Constituents of Stored FruitBiochemical Journal, 1922