Use of a Model Solution for the Evaluation of Heat Damage in Milk Treated in an Ultrahigh-Temperature Heat Exchanger
- 1 February 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (2) , 360-365
- https://doi.org/10.1021/jf00038a024
Abstract
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