New integrated refining process for edible oils
- 1 November 1956
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 33 (11) , 528-531
- https://doi.org/10.1007/bf02638481
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of pH during the cooking of cottonseed on the properties of meals and oilsJournal of Oil & Fat Industries, 1956
- The nutritional value of prepress‐solvent cottonseed mealsJournal of Oil & Fat Industries, 1955
- Prepress‐solvent extraction of cottonseed, processing conditions and characteristics of productsJournal of Oil & Fat Industries, 1955