The Effects of Crude Oil on the Palatability of Marine Crustaceans
- 1 January 1975
- journal article
- Published by Oxford University Press (OUP) in The Progressive Fish-Culturist
- Vol. 37 (1) , 9-14
- https://doi.org/10.1577/1548-8659(1975)37[9:teocoo]2.0.co;2
Abstract
(1975). The Effects of Crude Oil on the Palatability of Marine Crustaceans. The Progressive Fish-Culturist: Vol. 37, No. 1, pp. 9-14. doi: 10.1577/1548-8659(1975)37[9:TEOCOO]2.0.CO;2Keywords
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