Sulforaphane, Erucin, and Iberin Up-Regulate Thioredoxin Reductase 1 Expression in Human MCF-7 Cells
- 1 February 2005
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 53 (5) , 1417-1421
- https://doi.org/10.1021/jf048153j
Abstract
Isothiocyanates (ITCs) found in cruciferous vegetables are potentially important anticarcinogenic phytochemicals for many types of cancers including breast cancer. In this study, we have shown that three isothiocyanates, sulforaphane, erucin, and iberin, are potent inducers of thioredoxin reductase 1 (TrxR1) in human breast cancer MCF-7 cells. Sulforaphane, erucin, and iberin at 1 μM induce TrxR1 mRNA 2−3-fold within 8 h of treatment, and induce mRNA 5−7-fold with 12 μM ITC treatments. Selenium did not affect sulforaphane-induced TrxR1 mRNA levels, but significantly enhanced both TrxR1 protein expression (up to 9-fold in erucin treatment) and corresponding activities. These results suggest that dietary ITCs are important factors in the regulation of redox status through the induction of the selenoprotein thioredoxin reductase. Keywords: Isothiocyanates; sulforaphane; erucin; iberin; selenium; thioredoxin reductaseKeywords
This publication has 27 references indexed in Scilit:
- A Novel Mechanism of Chemoprotection by SulforaphaneCancer Research, 2004
- Interactions between sulforaphane and apigenin in the induction of UGT1A1 and GSTA1 in CaCo-2 cellsCarcinogenesis: Integrative Cancer Research, 2004
- Allyl-isothiocyanate causes mitotic block, loss of cell adhesion and disrupted cytoskeletal structure in HT29 cellsCarcinogenesis: Integrative Cancer Research, 2004
- A critical review of the bioavailability of glucosinolates and related compoundsNatural Product Reports, 2004
- Sulforaphane and quercetin modulate PhIP-DNA adduct formation in human HepG2 cells and hepatocytesCarcinogenesis: Integrative Cancer Research, 2003
- Effect of selenium-enriched broccoli diet on differential gene expression in min mouse liver,The Journal of Nutritional Biochemistry, 2003
- Variation of Glucosinolates in Vegetable Crops of Brassica oleraceaJournal of Agricultural and Food Chemistry, 1999
- Biotransformation of the Naturally Occurring Isothiocyanate Sulforaphane in the Rat: Identification of Phase I Metabolites and Glutathione ConjugatesChemical Research in Toxicology, 1997
- CYP2E1-mediated mechanism of anti-genotoxicity of the broccoli constituent sulforaphaneCarcinogenesis: Integrative Cancer Research, 1996
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976