Synthesis of Organic Acids in the Fruit of the Grape
- 1 September 1962
- journal article
- Published by Springer Nature in Nature
- Vol. 195 (4844) , 917-918
- https://doi.org/10.1038/195917a0
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- The Fixation of C14O2 into Tartaric and Malic Acids of Excised Grape Leaves.Plant Physiology, 1958
- Synthesis of Tartaric and Malic Acids by Grape VinesAmerican Journal of Enology and Viticulture, 1958
- Chromatography of Organic Acids in Cured TobaccoAnalytical Chemistry, 1955