The Vapor Pressure, Critical Point, Heat of Vaporization, and Entropy of Liquid
Open Access
- 1 November 1950
- journal article
- research article
- Published by American Physical Society (APS) in Physical Review B
- Vol. 80 (3) , 366-371
- https://doi.org/10.1103/physrev.80.366
Abstract
The vapor pressure of pure liquid was measured from 1.025° to 3.35°K, and the data are represented accurately by the equation . The normal boiling point is 3.195±0.001°K. The critical temperature and pressure were determined to be 3.35±0.02°K and 890±20 mm Hg, respectively. The calculated heat of vaporization has a maximum value of 11.4±0.4 cal. at 2.1°K, and the extrapolated value at 0°K is 4.47 cal. . The calculated entropy of liquid , excluding the nuclear spin entropy, is 0.75±0.1 cal. at 1°K, and the extrapolated value at 0°K is 0.42±0.1 cal. . This extrapolated value of the entropy suggests that below 1°K there is either a triple point or an anomaly in the heat capacity.
Keywords
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