Kinetics and equilibria of tea infusion, Part 15. Transport of caffeine across a teabag membrane in a modified rotating diffusion cell
- 1 May 2000
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 69 (2) , 119-124
- https://doi.org/10.1016/s0308-8146(99)00251-4
Abstract
No abstract availableKeywords
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