Limited Value of the Thermal Inactivation Point, Longevity in vitro and Dilution Endpoint as Criteria for the Characterization, Identification and Classification of Plant Viruses
- 1 January 1980
- journal article
- research article
- Published by S. Karger AG in Intervirology
- Vol. 13 (2) , 91-98
- https://doi.org/10.1159/000149113
Abstract
Published data on the thermostability, longevity in vitro and tolerance to dilution of viruses in sap from infected plants were analyzed. None of the properties is a reliable criterion for virus classification or identification.This publication has 2 references indexed in Scilit:
- Purification and electron microscopy of tomato spotted-wilt virusVirology, 1963
- SOME PROPERTIES OF FOUR STRAINS OF CUCUMBER MOSAIC VIRUSAnnals of Applied Biology, 1951