High Temperature Storage Effect on Longevity of Rice Seeds
- 1 May 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (3) , 835-836
- https://doi.org/10.1111/j.1365-2621.1987.tb06743.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Effect of oxidative damage induced by irradiation on germination potentials of rice seedsJournal of Agricultural and Food Chemistry, 1986
- Studies on the relationship between antioxidative activity of rice hull and germination ability of rice seedsJournal of the Science of Food and Agriculture, 1986
- Association of Phospholipid Changes with Early Stages of Seed AgeingAnnals of Botany, 1981
- Lipid Peroxidation Associated with Accelerated Aging of Soybean AxesPlant Physiology, 1980
- Deteriorative Changes in Pea Seeds (Pisum sativumL.) Stored in Humid or Dry ConditionsJournal of Experimental Botany, 1977
- Association of lipid oxidation with seed ageing and deathNature, 1976
- Viability of Stored Seed: Extension by Cathodic ProtectionScience, 1974
- Deterioration of stored pea seed: changes in germination, membrane permeability and ultrastructure resulting from infection by Aspergillus ruber and from agingPhysiological Plant Pathology, 1972
- Physiological and Chemical Differences in Aged Seeds1Crop Science, 1968
- Fatty Acids of the Lipids of Vegetables. I. Peas (Pisum sativum)aJournal of Food Science, 1961