Properties of Starches Isolated from Western Samoan Breadfruit Using a Traditional Method
- 1 January 1988
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 40 (1) , 7-10
- https://doi.org/10.1002/star.19880400103
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Composition and Properties of Commercial Native StarchesStarch ‐ Stärke, 1985
- Composition of Flours from Samoan BreadfruitJournal of Food Science, 1984
- Composition of the BreadfruitJournal of Food Science, 1981
- A fast, simple and reliable method for the microdetermination of phosphorus in biological materialsAnalytical Biochemistry, 1964