Proteomic Analysis of the Site Specificity of Glycation and Carboxymethylation of Ribonuclease
- 1 July 2003
- journal article
- Published by American Chemical Society (ACS) in Journal of Proteome Research
- Vol. 2 (5) , 506-513
- https://doi.org/10.1021/pr0340173
Abstract
Proteomic analysis using electrospray liquid chromatography-mass spectrometry (ESI-LC-MS) has been used to compare the sites of glycation (Amadori adduct formation) and carboxymethylation of RNase and to assess the role of the Amadori adduct in the formation of the advanced glycation end-product (AGE), N(epsilon)-(carboxymethyl)lysine (CML). RNase (13.7 mg/mL, 1 mM) was incubated with glucose (0.4 M) at 37 degrees C for 14 days in phosphate buffer (0.2 M, pH 7.4) under air. On the basis of ESI-LC-MS of tryptic peptides, the major sites of glycation of RNase were, in order, K41, K7, K1, and K37. Three of these, in order, K41, K7, and K37 were also the major sites of CML formation. In other experiments, RNase was incubated under anaerobic conditions (1 mM DTPA, N2 purged) to form Amadori-modified protein, which was then incubated under aerobic conditions to allow AGE formation. Again, the major sites of glycation were, in order, K41, K7, K1, and K37 and the major sites of carboxymethylation were K41, K7, and K37. RNase was also incubated with 1-5 mM glyoxal, substantially more than is formed by autoxidation of glucose under experimental conditions, but there was only trace modification of lysine residues, primarily at K41. We conclude the following: (1) that the primary route to formation of CML is by autoxidation of Amadori adducts on protein, rather than by glyoxal generated on autoxidation of glucose; and (2) that carboxymethylation, like glycation, is a site-specific modification of protein affected by neighboring amino acids and bound ligands, such as phosphate or phosphorylated compounds. Even when the overall extent of protein modification is low, localization of a high proportion of the modifications at a few reactive sites might have important implications for understanding losses in protein functionality in aging and diabetes and also for the design of AGE inhibitors.Keywords
This publication has 10 references indexed in Scilit:
- Relative Quantification of Nε-(Carboxymethyl)lysine, Imidazolone A, and the Amadori Product in Glycated Lysozyme by MALDI-TOF Mass SpectrometryJournal of Agricultural and Food Chemistry, 2002
- Identification in Human Atherosclerotic Lesions of GA-pyridine, a Novel Structure Derived from Glycolaldehyde-modified ProteinsJournal of Biological Chemistry, 2002
- Analysis of Glycated and Ascorbylated Proteins by Gas Chromatography−Mass SpectrometryJournal of Agricultural and Food Chemistry, 2002
- Proteomics: analytical tools and techniquesCurrent Opinion in Clinical Nutrition and Metabolic Care, 2001
- Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucoseBiochemical Journal, 1999
- Role of oxidative stress in diabetic complications: a new perspective on an old paradigm.Diabetes, 1999
- Involvement of Hydrogen Peroxide in Collagen Cross-linking by High Glucose in Vitro and in VivoJournal of Biological Chemistry, 1996
- Mechanism of Protein Modification by Glyoxal and Glycolaldehyde, Reactive Intermediates of the Maillard ReactionJournal of Biological Chemistry, 1995
- Identification of N epsilon-carboxymethyllysine as a degradation product of fructoselysine in glycated protein.Journal of Biological Chemistry, 1986
- 24 Bovine Pancreatic RibonucleasePublished by Elsevier ,1971