Purpurenol, a highly oxygenated coumarin from Pterocaulon purpurascens
- 31 December 1991
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 30 (8) , 2757-2758
- https://doi.org/10.1016/0031-9422(91)85138-p
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- The constituents of native Umbelliferae. Part I. Coumarins from dill (Anetheum graveolens L.)Journal of the Chemical Society C: Organic, 1967
- The chemistry of the Western Australian Rutaceae. V. The isolation of some coumarins and the structure of phebalosinAustralian Journal of Chemistry, 1966
- Constitution of Samidin, Dihydrosamidin and Visnadin1Journal of the American Chemical Society, 1957