Isolation, Characterization, and Amino Acid Composition of a New Crystalline Protein, Lactollin, from Milk*
- 1 July 1963
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 2 (4) , 814-817
- https://doi.org/10.1021/bi00904a032
Abstract
No abstract availableKeywords
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