Effect of sulphite treatment on allyl isothiocyanate in mustard paste
- 1 May 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 62 (1) , 53-57
- https://doi.org/10.1016/s0308-8146(97)00181-7
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Decomposition Rate of Allyl Isothiocyanate in Aqueous SolutionBioscience, Biotechnology, and Biochemistry, 1995
- Effect of sulphur dioxide on the chemical composition and odour of mustard pasteChemical Senses, 1981
- The reaction of isocyanates and isocyanates with bisulphite saltsAustralian Journal of Chemistry, 1976
- L'addition de Bisulfite aux IsothiocyanatesRecueil des Travaux Chimiques des Pays-Bas, 1935