Glucose effect on respiration: Possible mechanism for capacitation in guinea pig spermatozoa
- 1 January 1979
- journal article
- research article
- Published by Wiley in Journal of Experimental Zoology
- Vol. 207 (1) , 107-112
- https://doi.org/10.1002/jez.1402070111
Abstract
Guinea pig sperm respiration was determined in minimal capacitation medium (MCM) with different energy sources. The ZO2 observed for spermatozoa suspended in media containing pyruvate and lactate was 35.7 ± 5.9, pyruvate alone, 27.9 ± 3.8 and D-glucose alone 3.4 ± 1.1. When D-glucose was added to spermatozoa rapidly respiring in media containing pyruvate as the only exogenous energy source, an immediate suppression in respiration was observed. Further reduction was caused by continued addition of D-glucose. Fructose and mannose also produced a suppression in respiratory rate. However, lactose, fucose, sucrose, L-glucose, and galactose did not alter the respiratory rate. The suppression of respiration by metabolizable sugars is paralleled by a suppression of acrosome reaction in guinea pig spermatozoa. The possibility that suppression of respiration is the mechanism for retardation of capacitation and the subsequent acrosome reaction by D-glucose and other metabolizable sugars is suggested.This publication has 20 references indexed in Scilit:
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