Use of thermodynamic linkage to study the salt-induced solubility change of soybean isolate
- 1 May 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (3) , 669-672
- https://doi.org/10.1021/jf00081a065
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Salt effects on hydrophobic interactions in precipitation and chromatography of proteins: An interpretation of the lyotropic seriesArchives of Biochemistry and Biophysics, 1977