RELATION OF TIME AND TEMPERATURE TO GROWTH AND ENTEROTOXIN PRODUCTION OF STAPHYLOCOCCI
- 1 March 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (2) , 127-133
- https://doi.org/10.1111/j.1365-2621.1941.tb16275.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Epidemiology and Symptomatology of Staphylococcus Food PoisoningAmerican Journal of Public Health and the Nations Health, 1936
- AN OUTBREAK OF FOOD POISONING APPARENTLY DUE TO STAPHYLOCOCCIJAMA, 1935
- Outbreak of Food Poisoning, Probably Due to Staphylococcus AureusAmerican Journal of Public Health and the Nations Health, 1935
- Outbreak of Milk Poisoning Due to a Toxin-Producing Staphylococcus Found in the Udders of Two CowsAmerican Journal of Public Health and the Nations Health, 1934
- FOOD POISONING DUE TO STAPHYLOCOCCIJAMA, 1933
- FOOD POISONING DOE TO A YELLOW MICROCOCCUS FROM MILKThe Lancet Healthy Longevity, 1932