Protein quantity and quality and trypsin inhibitor content of sweet potato cultivars from the highlands of Papua New Guinea
- 1 March 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (2) , 281-285
- https://doi.org/10.1021/jf00062a032
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Root, hill, and field variance in protein content of North Carolina sweet potatoesJournal of Agricultural and Food Chemistry, 1978
- The analysis of adaptation in a plant-breeding programmeAustralian Journal of Agricultural Research, 1963
- A MODIFIED SPECTROPHOTOMETRIC DETERMINATION OF CHYMOTRYPSIN, TRYPSIN, AND THROMBINCanadian Journal of Biochemistry and Physiology, 1959