The Significance of Fat in Sulfur Oxidation by Thiobacillus Thiooxidans
- 1 February 1942
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 43 (2) , 141-148
- https://doi.org/10.1128/jb.43.2.141-148.1942
Abstract
The sulfur is dissolved in a fat globule contained in the cell and is thus brought into the cell for controlled oxidation. The significance of the fat is discussed.This publication has 7 references indexed in Scilit:
- THE NECESSITY FOR DIRECT CONTACT IN SULFUR OXIDATION BY THIOBACILLUS THIOOXIDANSSoil Science, 1941
- The Use of Sudan Black B as a Bacterial Fat StainStain Technology, 1940
- A NEW SPECIES OF AZOTOBACTERSoil Science, 1939
- Formation of Sulfide by Some Sulfur BacteriaJournal of Bacteriology, 1937
- ISOLATION OF SOME BACTERIA WHICH OXIDIZE THIOSULFATESoil Science, 1935
- MICROÖRGANISMS CONCERNED IN THE OXIDATION OF SULFUR IN THE SOIL II. THIOBACILLUS THIOOXIDANS, A NEW SULFUR-OXIDIZING ORGANISM ISOLATED FROM THE SOILJournal of Bacteriology, 1922