Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria
- 13 June 2001
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 12 (6) , 357-364
- https://doi.org/10.1016/s0955-2863(01)00150-4
Abstract
No abstract availableKeywords
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