Comparative biochemical studies of milks—IV. Constituent fatty acids of milk fats
- 1 August 1967
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology
- Vol. 22 (2) , 415-425
- https://doi.org/10.1016/0010-406x(67)90604-4
Abstract
No abstract availableThis publication has 35 references indexed in Scilit:
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