Nutritional evaluation by rat feeding of preparations from guar seed (Cyamopsis tetragonoloba) including supplementation with lysine and methionine
- 1 September 1969
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 17 (5) , 1142-1145
- https://doi.org/10.1021/jf60165a005
Abstract
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