Committee on Food Nutrition: Fat-Soluble Vitamins
- 1 January 2004
- journal article
- Published by Oxford University Press (OUP)
- Vol. 87 (1) , 285-286
- https://doi.org/10.1093/jaoac/87.1.285
Abstract
Christopher J Blake; Committee on Food Nutrition: Fat-Soluble Vitamins, Journal of AOAC INTERNATIONAL, Volume 87, Issue 1, 1 January 2004, Pages 285–286, httpsKeywords
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